Fiber, Vitamin A, few calories – what a tremendous fruit! That’s correct, pumpkin is a fruit! Try it in soup, seeds on salads, on the run, while at rest. The flesh is delectable, and the seeds and oil are really healthy!
For most of us, we look to the pumpkin pies and breads and seeds to enjoy the efforts of the pumpkin farmers. As the pumpkins turn into Jack-o-Lanterns around Halloween and adorn our front porches, many people saved the seeds to roast and enjoy. Did you know that was a healthy choice? Good for you!
Then, Thanksgiving approaches Dallas, and the pumpkin pies roll out. Fascinatingly, early pumpkin pies were actually created in pumpkins! Like we do today, early American settlers would chop the top off and remove the seeds, but they would then fill the pumpkin with milk, spices, and honey and bake the whole thing. Granted, there was no crust, but it was a healthier version of pumpkin pie!
Healthy pumpkin benefits are numerous! It’s no wonder that the Native Americans used pumpkins seeds for food and medicine! (1)
From the flower to the inner flesh to the seeds, the pumpkin gives us its all! The flower is edible. The flesh is delectable in so many ways – pies, breads, smoothies. The pumpkin seeds are easy to make and fun to eat! Share some with your friends and family!